well it was SUPPOSED to be posted "tomorrow" two days ago, stay with me - then we had two snow days. So there you go. Life. And perhaps even more of a reason to put these on your cocktails to be made tomorrow list.
They are sort of a year round go-to...the maple screams fall. The bourbon warms you in winter, and the bright fresh sour lemon gives you spring fever into summer refreshment. It's all perfectly balanced for any time.
This recipe came from one of our favorite cocktail recipe books, Shake, you can find it in our shop Queen Anne Frame & Gift. If you live in Seattle that is what you should do, come visit us.
Recipe makes 1 serving. We just multiple for however many are sipping, and make in one big batch.
1 1/2 oz Bourbon
3/4 oz Fresh Lemon Juice (please use fresh)
1/3 oz Maple Syrup
1 small sprig rosemary, more for garnish if you wish.
Ice
Smack the rosemary between palm of your hands. Mix rosemary and all the above ingredients in a shaker with ice (you can simply use a mason jar). Shake vigorously for at least 15 seconds, pour into lowball glasses with more ice. Garnish with Rosemary.
Enjoy!
cheers to back to school tomorrow.
Thank you for reading
Kirsty
photos by Kristen
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