My other cold weather go-to...White Chicken Chili, perfect for a cold evening and/or for lunch the next day. Here's what you need...
1 lb boneless skinless chicken in 1/2 inch cubes
1 med onion chopped
1 1/2 tsp. garlic powder
1 tbl. veg. oil
2 cans (15.5 oz ea.) great northern beans (drain & rinse)
1 can (14.5 oz) chicken broth
2 cans (4 oz ea.) chopped green chilis
1 tsp salt
1 tsp ground cumin
1 tsp dried oregano
1/2 tsp pepper
1/4 tsp cayenne pepper
1 cup sour cream
1/2 cup whipping cream
How you make it...
In a large saucepan, saute chicken, onion, and garlic powder in oil until chicken is no longer pink. Put in large pot. Add beans, broth, chilies, and seasonings. Bring to boil. Reduce heat; simmer, uncovered, for 30 minutes. Remove from heat; stir in sour cream and whipping cream immediately before serving.
What are your cold weather go-to's?
What piece from Lucia K. do you keep wearing over and over again?