my rules for cake are this, first - taste. second - presentation. soooo I usually stick to the rustic kind, think mason jars, fresh fruit, homemade whip, overabundance of chocolate. rustic, homemade, organic - all of these words make imperfections sound purposeful right?
but this moment called for more than a mason jar or a cupcake. thought I would give a layered cake a try. the other requirement was for it to be german chocolate. also a first.
few things I learned
1. there is a reason you have to let the cake, and all components, cool. but you have to be patient and have the time, neither did I have. so note the lovely bulges as my cake started to melt ever so slightly.
2. if said attempt isn't fantastic, distract distract with decor.
rolled roses {from this amazing hand dyed silk ribbon, the hues and patterns - so beautiful!} mixed with some jute and accordion organza and dupioni silk.
some peonies, ladies mantle and hosta leaves are also helpful.
how does this lady not deserve the best? what a legacy she has created over the last 87 years.
but I think I should stick to my mason jars. and making jewelry. her birthday gift...
happy thursday.
best,
kirsty
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